No Bake Coconut Macroons

No Bake Coconut Macroons (makes 4 large or 8 small) 🥥

You’ll need:

-1 cup unsweetened shredded coconut

-3/4 cup almond flour

-3 tbsp. maple syrup

-2 tbsp. melted coconut oil

-1 tsp. vanilla extract

-Pinch of sea salt

Method:

Mix all ingredients together in a bowl. Using an ice cream scoop, your hands (or a spoon for smaller macaroons), take some of the mixture and form into a ball. Repeat with remaining mixture.

Once done, cover the macaroons with plastic wrap and refrigerate for at least 30 minutes to let set (you could also pop them in the freezer for 15 minutes if you are really short on time).

✨For other flavor options, try these:

-Chocolate macaroons - reduce almond flour to 1/2 cup and add 1/4 cup cocoa powder

-Lemon macaroons, reduce coconut oil to 1 tbsp., add 1 tbsp. lemon juice, the zest of 1 lemon, and omit the vanilla extract.